5 June

The café's interior is done in a contemporary minimalist spirit with Scandinavian and industrial touches. The design is built on light wood and neutral gray-beige wall tones. The ceiling is left exposed, with visible utilities and ventilation ducts adding an industrial character. The floor is laid with dark-red tile, contrasting with the furniture and walls. The furniture is simple and functional: round wooden tables, and chairs with plywood seats and metal legs. Some areas use soft poufs and built-in wooden benches. The walls carry minimalist mirrors and white tile with a burgundy accent. The bar area with its display case is done in the same style: a wooden facade, clean lines and minimal decor.

Café "5 June" is a cozy spot located on the Obvodny Canal embankment, in the residential complex "Moskovsky 65."

The menu was developed by chef Ilya Ten and executive pastry chef Valeria Noskova, known for the restaurant Goose Goose. Among the dishes: a tartine with salsa and anchovies, cacio e pepe maccheroni with pecorino, beef meatballs with mashed potato and preserves, and a ricotta bake with a ryazhenka mousse. The coffee menu, developed by head barista Lali Zarechneva, includes classic drinks made with Roast Coast Coffee beans, plus cocoa and tea.