We've put together a list of the best Moscow hotels, so your stay in this city is comfortable. We talked to Zhenya about his plans, trends, challenges, and whether he still enjoys working in the kitchen A new culinary spot promises to become a center of attraction in Moscow A restaurant of southern Azerbaijani and Iranian cuisine from Alexander Rappoport A semi-secret spot with an open garden veranda, wine, and signature cuisine from Marat Kalaydzhan Meet the new breakfasts — season's favorites and enduring classics Andrey Shmakov's path from ship's steward to brand chef of Savva and a Michelin star — via Noma, Gault&Millau, and three decades in the kitchen. A restaurant with a virtual brand chef and innovative service. A two-deck restaurant in the center of Moscow with a 360° panorama and an open summer terrace. A restaurant with an open kitchen, its own bakery, and a focus on meat. A new pan-Asian restaurant by Alexander Oganezov, Dragon, has opened in Moscow-City. The third Russian project by renowned Australian restaurateur and chef Glen Ballis. Entrepreneur, restaurant critic of a new era, and simply a snob. A successful Moscow chef who knew what he wanted to be since childhood. A well-known chef with a track record of work at popular projects. One of Moscow's most star-studded chefs. A project inside the Dolgorukov family estate Chef, brand chef, holder of a red Michelin star. Russian chef, winner and medalist of international culinary competitions. An elegant country club with the atmosphere of a private club and outdoor leisure. A new trendy venue format The legendary ZOE bakery from St. Petersburg has now arrived on Myasnitskaya too. The Taste editorial team selected 17 of the best coffee shops in Moscow — from specialty bars to patisseries with signature desserts. A project by holding Alba Group on Tverskoy Boulevard. 
