Three days of music, steaks, and wine at restaurant Padron for its first anniversary Brodo bar&kitchen has launched a vivid spring menu with unusual dishes and the return of a beloved tataki. Le Pigeon and "Zen" have dedicated a culinary project to unexpected buckwheat pairings. The Taste editors' ranking of the 18 best sushi bars in Moscow — from premium omakase to affordable sushi bistros. Which acting skills come in handy behind the bar, and how they shape the atmosphere On the menu: meat from all over Russia, a smoker, oven-baked pizza, desserts, and wine. The venue is getting a full overhaul, but first — a farewell party. Classic dishes and original combinations for every taste. "Charlie's" bistro&champagne near Patriarch's Ponds has unveiled eight cocktails inspired by France and Russian style The bar has expanded its drinks list and launched live-music parties Late breakfasts with multi-course sets have arrived at the restaurant on Lubyanka. Flower bento, gifts, and a chance to win a stay at Mriya Resort. A restaurant and club space in a former depot building, with Italian cuisine and signature design Three new desserts have arrived at "Kofemania." They feature coffee, chocolate, and even dill. On the menu: Neapolitan pizza, mocktails, and influencer-designed pizzas. New starters, pasta, and desserts have arrived at restaurant PATRIKI. Simple but vivid combinations. A new rockets.concept store has opened on Sadovnicheskaya, with a coffee shop, training center, and sports hub. A big New Year set, gifts in red envelopes, and the year's zodiac symbol overhead. Four days of culinary art: star chefs from Siberia, refined dishes, and the announcement of Alexander Mitrakov's new project. Eight new dishes from chef Nikita Gorshkov. How he builds projects in different countries, keeps his independence, and finds a balance between work and life. A new restaurant on Pozharsky Lane. Grassa is a new project by Yekaterinburg restaurateurs the Borisikhin brothers, with Glen Ballis as producer. A two-story restaurant by Emin Agalarov. 
