Bebe De La Mer

Where the first venue is defined by a lively atmosphere, cocktails and parties for a younger crowd, this project offers a quieter, more intimate setting. In this bright, small space, you step into the atmosphere of a family restaurant in a French coastal town.

Bebe De La Mer has opened on Petrovsky Boulevard — a cozy seafood restaurant created by Lera Golovanova, owner of the popular Shell, Yes!

The restaurant's menu is compact, but its contents are regularly refreshed depending on the freshness of the ingredients available for the dishes. It mainly features fresh fish and seafood, prepared in various ways: fried, in soups, salads, tartare dishes and hot appetizers, as well as in Italian pasta. For dessert, guests can look forward to pastries with seasonal fruit and homemade marshmallow. There's no alcohol on the menu, but guests are allowed to bring their own.

The interior is done in the signature style of a coastal restaurant: aged wooden furniture, wicker chairs and light-colored walls brought to life by plants. Behind the bar is an ice display with seafood, and the open kitchen adds to the coziness. The restaurant suits both a romantic dinner and an evening with loved ones in a friendly atmosphere.