A new project by restaurant group ORIGIN and restaurateur Ilya Esterov Ancient customs, an abundance of fish, game, and baked goods — that's far from the whole list of what Karelia has to offer. A new Italian project with a star trio of chefs a guide to the best restaurants with Russian wine Starting April 1, the restaurant will have a breakfast menu The Greece Moscow hasn't seen before, but exactly as it truly is. Café-pizzeria “Akademiya” is a chain made up of five cafés across different parts of Moscow. The spring series of "chef's" pizzas at Pizza 22 pizzerias opens with Roman
Palkin from restaurant Geraldine, while the Famosa pizza comes from cookbook author Alena Gera. What is the trio trying to surprise Moscow with this time? The legendary St. Petersburg buns from project Zoe, so long awaited On March 2, “Kofemania Chef's” near Patriarch's Ponds dresses up for the occasion. One of the best restaurants for Caucasian cuisine turns two For the first time since the restaurant opened, the menu has been rewritten almost by half Rybtorg brand chef Anton Tikhy has launched a big, long-awaited menu update. February 29 the first honest restaurant about fish and seafood by Vladimir Perelman Saray is a new spot in the Asador style, steeped in the atmosphere of the Mediterranean and the Caucasus. A new restaurant on Bolshaya Nikitskaya with a theatrical atmosphere. Changes on the Soma team — the project has a new chef On October 1, the Russian Restaurant Festival kicked off in fifty cities. This story began three years ago, when William Lamberti - a great enthusiast of anthropology and history, decided to open a restaurant with a distinctive concept. At Lumicino, breakfast is served on weekends, starting at 11:00 and running until 16:00 1 … 5 6 7 8 
