Three days of music, steaks, and wine at restaurant Padron for its first anniversary Brodo bar&kitchen has launched a vivid spring menu with unusual dishes and the return of a beloved tataki. Le Pigeon and "Zen" have dedicated a culinary project to unexpected buckwheat pairings. On the menu: meat from all over Russia, a smoker, oven-baked pizza, desserts, and wine. The venue is getting a full overhaul, but first — a farewell party. Classic dishes and original combinations for every taste. "Charlie's" bistro&champagne near Patriarch's Ponds has unveiled eight cocktails inspired by France and Russian style The bar has expanded its drinks list and launched live-music parties Late breakfasts with multi-course sets have arrived at the restaurant on Lubyanka. Flower bento, gifts, and a chance to win a stay at Mriya Resort. A restaurant and club space in a former depot building, with Italian cuisine and signature design Three new desserts have arrived at "Kofemania." They feature coffee, chocolate, and even dill. On the menu: Neapolitan pizza, mocktails, and influencer-designed pizzas. New starters, pasta, and desserts have arrived at restaurant PATRIKI. Simple but vivid combinations. A new rockets.concept store has opened on Sadovnicheskaya, with a coffee shop, training center, and sports hub. A big New Year set, gifts in red envelopes, and the year's zodiac symbol overhead. Four days of culinary art: star chefs from Siberia, refined dishes, and the announcement of Alexander Mitrakov's new project. Eight new dishes from chef Nikita Gorshkov. A new restaurant on Pozharsky Lane. A restaurant of southern Azerbaijani and Iranian cuisine from Alexander Rappoport Meet the new breakfasts — season's favorites and enduring classics A new pan-Asian restaurant by Alexander Oganezov, Dragon, has opened in Moscow-City. The third Russian project by renowned Australian restaurateur and chef Glen Ballis. An elegant country club with the atmosphere of a private club and outdoor leisure. 
