At "Dom Kultur," all of May is tropics, massages, and cocktails from the show "Kofemania" has added four new desserts to the menu, including a puppy-shaped one for kids Athina's new season — terrace breakfasts, vivid cocktails, and a taste of summer on the plate Padron has unveiled a cocktail set with signature takes on Spanish and Portuguese drinks The bar on Petrovsky is throwing an evening with sabrage, Polaroids, and a spring craft workshop At restaurant Tilda, chef Alexander Rusakov has unveiled a new three-dish spring menu A new season and special journeys around Moscow From the influence of glossy magazines to the digital revolution New dishes with unusual flavor combinations from brand chef Eldar Muradov The café has refreshed its menu, adding meat dishes and seasonal drinks How would this help fight obesity? RA'MEN has refreshed its menu for the May holidays: vegan ramen, the Pochita dessert, and anime-themed cocktails "Tilda" now has three signature cocktails devoted to spring and its changes. Brand chef Sergey Kondakov uses morels for unexpected, refined combinations From April 24 to 26, "Charlie's" offers rare Dom Pérignon vintages with exclusive pairings Brodo hosts a dinner made from seasonal ingredients from Danilovsky Market, and the menu is already out A new dating format with theatrical elements comes to the cultural space on April 25. The bistro near Patriarch's Ponds has changed its hours and refreshed its menu in the spirit of French tradition What to try, and why these aren't just drinks The restaurant has added magnums, demi-bottles, and rare wines by the glass Chef Alexander Galuza has unveiled a daytime menu with pasta, steak, and a langoustine omelet Seasonal newcomers at J'PAN: vivid dishes, original drinks, and delicious desserts Restaurant Savras is set to open in Moscow, combining Russian and French cuisine with elements of history and fashion. A new restaurant in the Tula region reimagines familiar dishes with local ingredients 
