Mina

Aram Mnatsakanov's second Italian-Lebanese restaurant in Saint Petersburg, continuing the story of Moscow's Mina. Middle Eastern cuisine as a remedy for the routine and grayness of the city on the Neva. The kitchen is led by Sergey Bich, drawing on the ideas and experience of brand chefs Gilberto Nasser and Manuel Suraci.

The menu's main draw is mezze and airy freshly baked flatbreads, served free to every guest.

The restaurant, which opened on Krestovsky Island, is filled with light and greenery and nods to bourgeois Beirut of the mid-20th century.