Barceloneta

Barceloneta is a European restaurant with a focus on Spain.

Breakfast is served until 4:00 pm, and by day the place shifts into a Spanish fiesta mood, with sangria and various kinds of paella.

The interior recalls small restaurants on the Mediterranean coast: bright mosaics and decor, plenty of greenery, blue chairs and sofas. Inside there's plenty of space, air and light coming through the large panoramic windows. In warm weather, you can sit on the view terrace and watch the ships in the port and the rolling sea waves. It's especially beautiful here at sunset, when the sun dips below the horizon and fills the space with warm orange light.

The kitchen is run by chef Alexey Pavlov, who began his career training in restaurants in Barcelona — hence the menu's focus on Spanish specialties. There's a section of traditional Spanish dishes: Serrano ham with Spanish bread and tomatoes, several kinds of paella with a thin layer of rice and sofrito and salmorejo sauces, Spanish empanada pies made with puff pastry. The main menu also includes hot meat dishes, pasta, soups, salads and antipasti. The bar menu offers a wide choice of sangria, classic and signature cocktails, and infused spirits. The wine list features selections from Europe, the New World and Russia.