A culinary project by the White Rabbit Family team in the center of old Sochi, on Voykova Street.

The restaurant's space recalls an elegant yacht, and the cozy green terrace offers views of the city and the port.

The interior is dominated by light tones and plenty of sunlight, thanks to large panoramic windows. The yacht-club atmosphere is rounded out by details: smooth lacquered wood panels on the walls catch the eye, along with curved sofas and wide armchairs by the tables, white tablecloths on the tables. Decorative plaster bas-reliefs with a fish theme fit the concept perfectly. Above the contact bar counter, hundreds of glasses form a kind of art object. The space turned out pleasant and clean.

The menu, developed under the direction of White Rabbit Family brand chef Vladimir Mukhin, focuses on fish and seafood. Inside: several kinds of oysters, shrimp, sea urchin, Japanese sushi, rolls and sashimi, local specialties like red mullet and turbot, Italian starters, salads and soups, house-made pasta and risotto. Rounding out the menu are a cocktail list and an extensive wine list, featuring both Russian labels and European wines and champagne.