Capito

Translated from Italian, the name means "I understand," which fits the place's concept. The restaurant takes a meticulous approach to detail: ingredients are carefully chosen, and the atmosphere of "your own place" is built for every guest. The venue's core values are high quality, an abundant menu, and skilled, friendly service. Both Muscovites and visitors to the city can find pleasant culinary experiences here, along with something new to try.

Restaurant Capito is built around a Mediterranean cuisine concept.

The menu gathers original dishes by the well-known chef Alexander Arkhipov. Each one reflects contemporary culinary culture, blending the flavors and textures of cuisines from around the world. The key principle: use only what's made under his direction. Guests can order fresh pizza, pasta from house-made dough, and delicious pastries. A wide range of salads and starters is on offer too.

Capito's greatest pride is its wine list, which runs to more than 150 labels. So feel free to order alcoholic drinks to go with your meal — 60 of them are poured using the Coravin technology.