Pafos

The restaurant spans two floors, its interior carrying the warm feel of Greek resorts: natural materials and tones in the finishes, patterned tile and decor elements like sculptures. The floors split the restaurant into different zones — the ground floor has the bar counter and a light-toned brasserie.

A culinary project on Tverskoy Boulevard by the Alba Group holding, built around Greek cuisine.

Try the local signature specialties here: Greek salad, fava with oxtail, sardines, baked halloumi, and dishes cooked in the oven. Original desserts dedicated to figures from Greek mythology are on offer too. The second floor holds the restaurant's main room. The space evokes a family villa: light tones pair with warm wood, unusually shaped chandeliers, pleasant table settings.

The menu focuses on fresh seafood and pasta. The bar menu features original cocktails, presented with particular care. The Aphrodite cocktail arrives in the goddess's head, and Triton is served in a huge shell, said by legend to have served as Triton's horn. The wine list ranges from collectible Old World bottles to fashionable biodynamic wines.