Prosciutteria

Among the signature starters are fresh seasonal vegetables with tonnato sauce, a fresh-vegetable salad with preserved lemon, Caesar salad with chicken or shrimp, and vitello tonnato.

The interior is done in a contemporary Italian style. Inside is a spacious room with high ceilings, panoramic windows, vintage chairs by Italian designers, tablecloths with delicate hand embroidery, and a signature scarlet accent used just enough.

The menu offers a wide range of Italian delicacies. Among the mains are pastas: carbonara with pecorino romano, marinara with stracciatella, bisque with tiger prawns and zucchini, gorgonzola with speck. There are also boards of traditional Italian cheeses and cured meats. For dessert, try the tiramisu, cheesecake, or strawberries with stracciatella and pistachios. The heart of the Moscow Prosciutteria is a display case of genuine Italian delicacies, which can be enjoyed on the spot or taken to go.