B12

Restaurant B12 is something of a collector of Asian gastronomy. Here you'll find the best of Korean, Japanese, Chinese and other Asian cuisines, rounded out with the kitchen's own experiments and flights of fancy. The menu's core idea is versatility and variety across Asian and Japanese dishes, natural ingredients, and seasonality.

B12's cocktail story is a subtle philosophy of harmony between land and sea, common to all the peoples of Asia.

Every process in the restaurant's kitchen mirrors the metamorphosis of a butterfly's life — from the raw ingredient through plating to its metaphorical imago. So while at the restaurant, the guest becomes a spectator to a full performance of transformation, from the first impression to the interplay of flavors between the dish and the chosen drink. Besides a range of raw dishes, there are items cooked in the wok and on the Japanese robata grill. Natural ingredients, an abundance of herbs, and exotic, unusual fruits and berries.